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Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup finely shredded Parmesan cheese
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- 2 teaspoons lemon zest
Directions
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