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Add the potato slices, carrot slices, onion wedges and leek slices to slow cooker, toss gently to mix.
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Place lamb chops and flour in a bag and toss to coat. Lay floured chops on top of vegetables in the slow cooker.
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Add the bacon and stock and finish with the shredded cabbage on top.
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Slow cook on HIGH for 6 hours.
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Season well and sprinkle with parsley and serve.