Slow cooker Irish lamb chop stew

Ingredients

• 8 forequarter lamb chops
• 4 bacon rashers, cut into strips
• 1 tbsp plain flour
• 6 baby potatoes, thinly sliced
• 3 carrots, thinly sliced
• 1 brown onion cut into wedges
• 1 leek small, thinly sliced
• 150g cabbage, thinly sliced
• 250ml Beef Style Liquid Stock
• 2 tbs fresh flat-leaf parsley finely chopped