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- Begin by cutting the chicken into exceptionally small pieces, ensuring that they are bite-sized for a delightful eating experience. Place the chicken pieces in a bowl.
- In the same bowl, add eggs, flour, Parmesan cheese, mozzarella cheese, minced garlic, and a selection of your favorite seasonings. Using a spoon, meticulously mix the ingredients until they form a cohesive and well-combined mixture.
- Heat a large frying pan over medium to low heat. Add a modest amount of oil to the pan, ensuring it is evenly distributed. Consider using cooking spray to prevent the fritters from sticking, as the recipe uses minimal oil.
- Once the pan is sufficiently heated, spoon approximately ¼ cup of the chicken mixture per fritter into the pan. Be mindful not to overcrowd the pan to allow for even cooking. A suggestion is to cook three fritters at a time.
- Cook the fritters for about 10 minutes each, turning them a few times to achieve a golden-brown perfection. It is crucial to maintain the cooking temperature at a moderate level to ensure the fritters cook evenly, avoiding the risk of being overly cooked on the outside and undercooked inside.
- Once cooked, these delectable fritters can be stored in the refrigerator and freeze exceptionally well, making them a convenient and time-saving option for future meals.
Nutritional Information and Weight Watchers Points:
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