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How to Make Bacon-Wrapped Pickles
This recipe is the perfect appetizer for tailgates or cookouts of any kind. The best part? You really can’t mess it up!
The base ingredients for bacon-wrapped pickles are obviously bacon and pickles. But as the chef, you have some liberty to change things up as you please. You don’t have to use pickle spears—chips, halves or bites work just as well. And as for bacon, there are lots of flavors to work with. Don’t be afraid to experiment!
,pickle spears are wrapped in bacon and then generously seasoned with barbecue spices before being cooked on a smoker. For a final touch, they’re dunked in ranch.
But again, after wrapping your pickles in bacon, you have the freedom to use any cooking method you want.
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