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Ingredients:
- 1 cup plain fat-free Greek yogurt
- 1/2 cup light whipped topping
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- Fresh berries for garnish (optional)
Instructions:
- Prepare the Lemon Cream: In a mixing bowl, combine the plain fat-free Greek yogurt, light whipped topping, powdered sugar, lemon zest, lemon juice, and vanilla extract. Stir until well combined and smooth.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the lemon cream mixture for at least 1 hour to allow the flavors to meld and the mixture to chill.
- Assemble the Fool: Once the lemon cream mixture is chilled, divide it evenly among serving glasses or bowls.
- Layer with Berries (Optional): If desired, layer the lemon cream with fresh berries such as strawberries, blueberries, raspberries, or blackberries for added flavor and texture.
- Garnish and Serve: Garnish the lemon cream fool with additional lemon zest or fresh berries, if desired, and serve immediately.
- Enjoy: Enjoy this light and refreshing dessert as a guilt-free treat any time of the day!
Nutrition Information:
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