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Instructions Checklist
- Step 1 To prepare dressing, combine first 7 ingredients, stirring well.
Nutrition Facts
Per Serving:
249 calories; calories from fat 30%; fat 8.2g; saturated fat 2.8g; mono fat 2.9g; poly fat 0.7g; protein 23.3g; carbohydrates 25.1g; fiber 7g; cholesterol 50mg; iron 2.2mg; sodium 650mg; calcium 106mg.
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