These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)

These biscuits are great on their own for breakfast or as an accompaniment to other dishes. These serving options are worth considering: Start by adding them to a bowl of hot, hearty soup or stew. Their savory flavor and fluffy texture will go well with the rich tastes of soups like chicken noodle or tomato. Second, for a fulfilling and low-carb breakfast, top them with fluffy scrambled eggs for a healthy start to the day. Finally, cut these low-carb biscuits in half and top with bacon, eggs, cheese, and avocado for a tasty low-carb sandwich alternative. They make a healthy and tasty sandwich basis.

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)