FOUR INGREDIENT NOUGAT BARS

2 wrappers with little marshmallows

2 tablespoons melted butter

Two envelopes containing white chocolate chips

1/2 cup of gumdrops in green and red colors

Nougat Bars: A Four-Ingredient Recipe

START WITH:

Halve the gumdrops.

Prepare a baking dish by lining it with parchment paper, leaving an overhang on both sides.

Heat a saucepan of water until it boils.

Step 2: Set a second pan or heatproof dish over the water in the first pan.

Mini marshmallows, white chocolate chips, and butter should be added to the top dish.

Stir the components until they are melted in the pan, using a method similar to a double boiler.

When everything has melted, stir.

Step 3: Carefully include the gumdrops.

Spoon into the prepared baking dish.

So that the nougat can set, let it lie overnight.

Cut into bars after removing from baking dish with parchment paper.

Have fun!