Easy Everyday Dinner Bread

1. Preheat the Oven: About halfway through the second rise, preheat your oven to 375°F (190°C).
2. Bake the Bread: Once the dough has finished its second rise, place it in the preheated oven. Bake for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
3. Cooling: Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing. This waiting time allows the bread’s structure to set and makes for easier slicing.

Tips for Success:

• Water Temperature: Ensure the water is warm but not too hot to touch, as too high a temperature can kill the yeast, preventing the bread from rising.
• Kneading: Proper kneading develops the gluten in the flour, giving the bread its structure and chewy texture.
• Proofing Spot: A warm, draft-free spot is ideal for rising. If your kitchen is cool, the oven with the light on (but the heat off) can be a good alternative.

This Easy Everyday Dinner Bread is more than just a side dish; it’s a comforting reminder of the joys of home cooking. With its crispy crust, soft interior, and the satisfaction that comes from baking your own bread, this recipe is sure to become a staple in your culinary repertoire. Enjoy the process of creating something from scratch and the delicious results that follow.