Chopped Italian sandwiches

INGREDIENTS

• 6 sub rolls Italian
• 6 Slices Genoa salami
• 6 Slices capocollo
• 6 Slices salami Calabrese
• 6 Slices provolone cheese
• ⅓ Cup banana pepper rings from jar
• 3 Pepperoncinis from jar
• 1 red onion
• 2 Cups green lettuce chopped
• 2 Tablespoon red wine vinegar
• 2 Tablespoon extra virgin Olive oil
• 1 ½ Cups mayonnaise
• ½ Teaspoon salt
• 1 Teaspoon black pepper coarse
• 2 Teaspoon oregano dried, plus more for garnish

INSTRUCTIONS

• Remove seeds from pepperoncinis and discard. Finely chop banana peppers, pepperoncinis, red onion, and lettuce. Add to a large mixing bowl.
• Next, chop calabrese salami, Genoa salami, capocollo, and provolone cheese into small pieces. Add to the mixing bowl.
• Add Mayo, red wine vinegar, olive oil, salt, pepper, and oregano to the bowl.
• Use a wooden spoon and thoroughly mix chopped sandwich ingredients until well combined.
• Scoop into the sub rolls and top with a pinch of oregano

Tips To achieve delicious Chopped Italian sandwiches :