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- 1 1/2 cups graham crumbs (about 10- 12 full servings). ). -graham cracker sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
FOR THE FILLING:
- 1 cup heavy cream
- 2 (8 oz) packages cream cheese, softened at room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for light flavor)
Instructions
PREPARE CUT:
- In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar.Add the melted butter until the mixture is well blended and resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan, making sure it is even and compact. You can press it down with the bottom of a measuring cup. Set aside while filling.
2.Whip whipping cream:
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