Savory Slow Cooked Beef Stew

Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated.

Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides.

Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.

Saute the diced onion in the same hot skillet for 2 minutes. Transfer the onions into the slow cooker as well.

Pour the Worcestershire sauce, water, & beef demi glace (or Swanson Flavor Boost) into the skillet and whisk until mixed.

Add the diced potatoes, carrots, celery, & bay leaves to the slow cooker. Pour the broth/Worcestershire mixture in the crockpot.

Cover; cook on low for 8 hours. Remove the bay leaves before serving.

Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes | Kcal: 350 kcal | Servings: 6 servings