Rich and Creamy Cream Cheese Pound Cake

Preheat oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat together the butter and cream cheese until smooth and creamy.

Gradually add the sugar and beat until light and fluffy.

Beat in the eggs, one at a time, then stir in the vanilla extract.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes | Kcal: 210 kcal | Servings: 10 servings