Recipe for Pot Beef with Chuck Brains

If there’s something that never fails to leave the house fragrant and the stomach anxious, it’s good pot meat. And today, we’re going to learn how to prepare delicious pot meat with chuck meat. Follow the steps below and be surprised by the results!

Ingredients:

1 kg of chuck meat
3 tomatoes
1 cup mirepoix (celery, carrot and onion)
1 cup fresh peas
4 cloves of garlic
1 red pepper

Parsley and chives to taste
2 tablespoons of tomato paste
Salt and black pepper to taste
Olive oil
Water

Step by step:
1. Preparing the meat:
Start by cutting the chuck meat into medium-sized cubes.
Heat some olive oil in a pan and wait until it is very hot.
Add the meat to the pan, without stirring, and let it form a golden crust on each side. This process is essential to seal the meat juices and guarantee more flavor.

To continue reading, scroll down and click Next 👇👇