ADVERTISEMENT
Ingredients
SLICES OF BREAD
12
PRAGUE COOKED HAM
150 gr
LARGE ZUCCHINI
2
PROVOLA
150 gr
GRATED PARMESAN CHEESE
100 gr
SPRING ONION
1
FRESH OREGANO
q.b.
SALE
q.b.
FOR THE BÉCHAMEL
LATTE
300 ml
BUTTER
30 gr
FLOUR
30 gr
SALE
q.b.
Pancarrè lasagna with zucchini and cheese is a tasty variation of the classic lasagna . In our recipe, the sheet of pasta is replaced by slices of sandwich bread and the filling, rich and delicious, is made with béchamel, zucchini, cooked ham and provola, for a creamy and super gooey final result. If you like, you can vary the filling ingredients with what you prefer or what you have available at home and in a few minutes you will have a mouth-watering first course or single dish , perfect for the whole family . Find out how to do it by following the procedure and advice step by step.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
