Neighbors from Turkey Taught Me How to Cook this Amazing Plant: Purslane is Tastier Than Meat

1. Heat the olive oil in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the purslane and stir occasionally until it wilts and releases its juices, about 3-5 minutes.
4. Finish with lemon juice and season with salt and pepper.

This simple dish is bursting with flavors and health benefits, and it’s just the beginning. Purslane can also be added to soups, stews, and even baked goods, offering a subtle and meaty texture that surprises many.

Accepting Purslane in the Cooking Area

Appreciating the taste of purslane is about embracing the richness of nature’s abundance and the beauty of simplicity. As our Turkish neighbors have shown, the tastiest meals can come from the most unexpected sources. So, keep in mind the hidden potential of purslane and consider serving this “weed” at your table the next time you come across it, whether it’s in your garden or at a neighborhood market. Bon appétit!