Neighbors from Turkey Taught Me How to Cook this Amazing Plant: Purslane is Tastier Than Meat

To truly appreciate purslane, one must understand its adaptability in the kitchen. In Turkey, it is considered a delectable vegetable and is highly valued for its distinct flavor and texture. It can be added to heartier meals to enhance their taste or enjoyed raw in salads and sautéed as a side dish.

Cooking Purslane: An Easy But Tasty Recipe

Sautéing purslane with garlic, olive oil, and lemon juice is one of the simplest yet most delicious ways to prepare it. Here’s a quick recipe to get you started:

Ingredients:

• A bunch of purslane, thoroughly washed and chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Juice of half a lemon
• Salt and pepper to taste

Instructions: