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Ingredients:
1 pound dried split peas
1 ham hock
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
6 cups chicken or vegetable broth
2 bay leaves
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions:
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Pages: 1 2
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