Amish Onion Fritters

In a mixing bowl, combine all-purpose flour, cornmeal, sugar, baking powder, whole milk, chopped onions, salt, and pepper until well combined.

Heat ½ - 1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

When the oil reaches a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.

Brown the fritters on one side, flip, and brown them on the other before removing to drain on a paper towel-lined rack.

Serve with sour cream or your favorite dipping sauce if desired.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 180 kcal | Servings: 4 servings