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INGREDIENTS
- 2 slices bread light bread (white), wheat, or Brioche
- 2 eggs fried and seasoned to taste
- 3 to 4 pieces thick-cut bacon, uncured turkey bacon, or plant-based bacon
- 2-4 slices cheddar cheese
- 1 Tablespoon butter or mayo to melt and toast bread for toasting
- 1 teaspoon mayonnaise, optional for condiment for sandwich
INSTRUCTIONS
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