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Imagine whipping up your own fresh mozzarella cheese at home with just two simple ingredients. It’s not only possible, it’s also quite easy and takes less than 30 minutes! This delightful cheese has that perfect, stretchy texture, ideal for topping pizzas, enhancing salads, or simply enjoying fresh with a drizzle of olive oil and a sprinkle of herbs. Here’s how you can make fresh mozzarella in the comfort of your kitchen.
Ingredients and Tools:
- 1 gallon of whole milk (not ultra-pasteurized)
- 1 1/2 teaspoons of citric acid dissolved in 1/4 cup of water
- A thermometer
- A slotted spoon
- A microwave-safe bowl
Instructions:
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