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Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
1 cup diced tomatoes
1 cup diced potatoes
1 cup diced carrots
1 cup frozen green peas
Directions:
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