Old Fashioned Meatloaf Recipe

Preheat oven to 180°C (350°F).

In a large bowl, combine ground beef, onion, garlic, bread crumbs, milk, egg, Worcestershire sauce, salt, pepper, paprika, thyme, and parsley. Mix well.

Shape the mixture into a loaf and place it in a baking dish.

In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and garlic powder to make the glaze.

Spread the glaze over the meatloaf.

Bake for 1 hour or until the meatloaf is cooked through and the glaze is caramelized.

Enjoy a slice of nostalgia with this deliciously moist and flavorful meatloaf, perfect for any family dinner!

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes