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- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
- Peel the overripe plantains and mash them with a fork until smooth and creamy.
2. Mix the Wet Ingredients:
- In a large mixing bowl, combine the mashed plantains with the sugar, melted butter or oil, eggs, and vanilla extract. Mix until well combined.
3. Add the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Customize Your Banana Bread:
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