Making sugar-free ice cream in just five minutes is absolutely possible with a super simple recipe that uses a few key ingredients and requires minimal equipment. Here’s how you can whip up a quick and delicious sugar-free treat.
Ingredients:
- 1 large ripe banana, frozen and sliced
- 2 tablespoons of unsweetened almond milk (or any other milk of your choice)
- 1 tablespoon of natural peanut butter (optional)
- 1 teaspoon of vanilla extract
- Optional toppings: chopped nuts, fresh berries, sugar-free chocolate chips
Equipment:
- Food processor or a high-speed blender
Instructions:
