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Fried perch fillets paired with fried green tomatoes make for a delicious Southern-inspired meal. Both components bring their unique textures and flavors to the plate, creating a delightful and satisfying dish. Here’s a straightforward recipe to prepare this tasty combination.
Fried Perch Fillets and Fried Green Tomatoes Recipe
Ingredients:
For the Fried Perch Fillets:
- 4 perch fillets (you can also use other white fish like tilapia or cod)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup breadcrumbs or cornmeal for a crunchier texture
- Oil for frying (vegetable or canola oil works well)
For the Fried Green Tomatoes:
- 4 green tomatoes, sliced about 1/4 inch thick
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1 cup cornmeal
- Oil for frying
Equipment:
- Frying pan or deep fryer
- Paper towels for draining
- Bowls for dredging
- Tongs
Instructions:
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