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Cheese Stuffed Meatballs are a delightful twist on traditional meatballs, offering a gooey, cheesy center that adds a rich flavor and irresistible texture. These meatballs are perfect for a hearty meal, served with pasta, or as a tasty appetizer with dipping sauces. Here’s how to make them:
Cheese Stuffed Meatballs Recipe
Ingredients:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Mozzarella cheese, cut into small cubes (about 1/2 inch)
- 1 jar marinara sauce (for serving)
- Olive oil (for frying)
Equipment:
- Large bowl
- Skillet
- Baking sheet
Instructions:
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