Sloppy Joe Dip

In a large saucepan or dutch oven over medium high heat, add the ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper.

Cook and crumble the ground beef until browned and cooked through, and vegetables are softened. About 10-12 minutes. Stir in the broth, ketchup, dijon mustard and Worcestershire sauce. Mix everything well and bring the mixture to a simmer. Reduce the heat to medium. Cook, stirring occasionally until the mixture is thick, about 45 minutes.