Peanut Butter Brownie Pie!

Prepare brownie batter as directed on package

pour into 9-inch pie plate sprayed with cooking spray.

Bake 25 min at 325 or until toothpick comes out clean.

Cool completely.

Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces

Beat pudding mix and milk with whisk 2 min.

Add 1/3 cup peanut butter; mix well.

Stir in Cool Whip.

Spoon into crust; top with reserved brownie pieces

Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir.

Drizzle over pie.

Refrigerate 2 hours or until pie is firm.