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Heat vegetable oil in a deep fryer to 365°F. Whisk 1 egg with 1 cup of milk to make an egg wash. Using a pastry brush, lightly moisten each spring roll wrapper with the egg wash. Blot off excess egg wash with a paper towel. Place each piece of cheesecake in the middle of a wrapper and sprinkle with chopped chocolate. Fold the top of the wrapper over the cheesecake and both sides toward the center. Roll each piece of cheesecake towards you until it is completely rolled up, making sure the roll is tightly wrapped and its edges are sealed. Place powdered sugar in a medium bowl. Carefully place the rolls in the oil and cook until golden brown, about 2 minutes. Using tongs or a spider, remove the golden rolls from the oil and place each bun in a bowl of powdered sugar and coat well. Place the fried buns on paper towels to cool slightly before serving.
Drizzle with chocolate sauce, top with whipped cream and garnish with a mint leaf.
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