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- Opt for rotisserie or slow-cooked chicken for enhanced flavor.
- For custom-sized tortillas, simply trim larger ones to fit your dish.
- Use a blend of Mexican cheeses like Cheddar, Mozzarella, and Monterey Jack for the perfect melt.
- Always taste the sauce before seasoning with extra salt and pepper, as the condensed soup may already contain salt.
- Additional Ingredients to Consider
- Spice up your dish with variations like sweet corn, bell peppers, finely sliced mushrooms, or onions. You can even add these ingredients raw—they’ll bake to perfection!
Sauce Consistency
- For a creamier sauce, you can thin it out with a bit more milk if needed.
