Loaded Cheesy Chicken Potato Casserole

Loaded Cheesy Chicken Potato Casserole Recipe:

Ingredients:

• 6-8 russet potatoes, cubed
• 1 lb boneless chicken, cubed
• 1/4 cup olive oil
• Salt, pepper, paprika, and garlic (to taste)
• Shredded cheese (of your choice)
• Cooked bacon
• Green onions, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together olive oil with salt, pepper, paprika, and garlic according to your taste preferences.
3. Cube the russet potatoes and boneless chicken.
4. Toss the potatoes and chicken in the olive oil mixture, ensuring they are evenly coated.
5. Transfer the potato and chicken mixture to a casserole dish.
6. Bake in the preheated oven for 60 minutes or until the potatoes are tender and the chicken is cooked through. You can stir the mixture halfway through the baking time for even cooking.
7. Take the casserole out of the oven and sprinkle shredded cheese over the top, along with crumbled cooked bacon and chopped green onions.
8. Place the casserole back into the oven for an additional 5 minutes or until the cheese is melted and bubbly.
9. Remove from the oven, let it cool for a few minutes, and serve.

Enjoy your loaded cheesy chicken potato casserole! Feel free to customize the seasonings and toppings to suit your taste.