Garlic Parmesan Potatoes

Here’s the full recipe for Garlic Parmesan Potatoes:

Ingredients:

• 1 bottle of Garlic Parmesan sauce (such as Buffalo Wild Wings brand)
• 2 packs of small potatoes (about 2-3 pounds total)
• 1 pack of chicken tender filets
• 1 block of cream cheese (8 ounces)
• Smoked paprika
• Minced garlic
• Salt
• Black pepper
• 1 carton of heavy cream (to be poured into the garlic Parmesan sauce bottle after use)

Instructions:

1. Wash and scrub the potatoes to remove any dirt. If desired, you can leave the skins on or peel them, depending on your preference. Cut the potatoes into bite-sized pieces.
2. Place the potato pieces in the crockpot.
3. Season the chicken tender filets with salt, black pepper, and smoked paprika to taste. Place the seasoned chicken on top of the potatoes in the crockpot.
4. In a small saucepan, combine the bottle of Garlic Parmesan sauce with minced garlic (to taste) and heat it over low heat until warm. Once warm, pour the sauce over the chicken and potatoes in the crockpot.
5. Cut the block of cream cheese into cubes and scatter them over the top of the chicken and potatoes in the crockpot.
6. Cover the crockpot with the lid and cook on high for 4-6 hours, or until the potatoes are tender and the chicken is cooked through.
7. Once the cooking time is up, carefully remove the lid and stir the contents of the crockpot to combine the sauce, cream cheese, potatoes, and chicken.
8. Taste and adjust seasoning if necessary, adding more salt, pepper, or smoked paprika as desired.
9. Serve the Garlic Parmesan potatoes and chicken hot, garnished with fresh herbs if desired. Enjoy your delicious and comforting meal!

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