Grandma’s No-Fail Pie Crust

1. In a large bowl, combine the all-purpose flour, salt, and granulated sugar.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. In a separate small bowl, whisk together the water and beaten egg. Gradually add this mixture to the flour mixture, stirring until a dough forms.
4. Divide the dough into four equal portions, as this recipe yields four pie crusts. Wrap each portion in plastic wrap and refrigerate until ready to use.
5. When ready to bake, preheat the oven to the temperature specified in your pie recipe.
6. On a floured surface, roll out one portion of the chilled dough to fit your pie pan.
7. Add your desired pie filling to the crust, then top with another rolled-out portion of dough or lattice if preferred.
8. Bake the pie according to your recipe’s instructions, until the crust is golden brown and the filling is bubbling.

Serve and Enjoy:

Grandma’s No-Fail Pie Crust is incredibly versatile and can be used for both sweet and savory pies. Whether filled with fruity delights like peach, apple, or cherry, or savory options like pot pies and quiches, this crust never fails to impress. Top with a dollop of whipped cream or a scoop of ice cream for a perfect finishing touch.

Conclusion:

Bake up delicious pies with Grandma’s No-Fail Pie Crust, and your family will be singing its praises for years to come. This recipe embodies the idea that the best recipes come from the heart and connect us to our heritage. Embrace the warmth and comfort as you gather with loved ones to bake pies and create lasting memories together.