Grandma’s No-Fail Pie Crust

The cherished family recipe for Grandma’s No-Fail Pie Crust has been passed down through generations for over a century. Its buttery flakiness is simply irresistible, making it a staple in every baker’s kitchen. Whether it’s for holiday feasts, special occasions, or simply satisfying a craving, this pie crust holds a special place in our hearts and history.

Ingredients:

• 4 cups of all-purpose flour
• 1 1/2 cups of shortening
• 1/2 cup of water
• 3 tablespoons of granulated sugar
• 1 egg
• 2 teaspoons of salt

Instructions: