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Chicken drumsticks
1
Clean the chicken drumsticks with lukewarm water and a little vinegar.
2
In a pressure cooker, pour the peeled onion and garlic. Then add the carrot slices, thyme and bay leaf.
Season lightly with salt and pepper then brown everything until the bottom browns slightly.
3
Pour in the drumsticks, add the broth and pour the water up to the height of the chicken drumsticks.
4
Close the pressure cooker and cook for 40 to 45 minutes.
You should get tender drumsticks that come off the bone.
Prank call
5
Meanwhile, cook the potatoes in water without removing the skin.
6
Once the drumsticks and potatoes are cooked, let cool.
7
Remove all the bones, the thyme sprig and the bay leaf. Then, shred the chicken meat.
8
In a salad bowl, collect the flesh, onions and carrots. Get rid of the juice in the pressure cooker.
9
Remove the skin from the potatoes and mash them with a fork. You should obtain a compact puree.
10
Pour in all the spices including the flour. Also add the chopped coriander, egg yolk and grated cheese.
11
Mix everything by hand.
12
Clean the bones of the chicken drumsticks and place the stuffing on top. Shape with your fingers, pressing firmly to obtain small thighs.
13
Place the drumsticks on a dish lined with parchment paper. Reserve 30 minutes in the freezer.
Breading
14
Mix the cereals (or rusks). Reserve your breadcrumbs.
15
Mix the yogurt, milk, egg white, paprika, dried parsley and olive oil in a large bowl.
16
Dip the drumsticks in the yogurt mixture then tap to remove the excess. Then dip them in the breadcrumbs.
17
Heat your frying. Be careful that it is not too hot. It’s up to you to test with a pestle. Do not hesitate to readjust the temperature if necessary.
18
Cook the chicken nuggets until the breading browns.
Enjoy with vegetables or a large green salad.
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Here are visuals of some of the steps involved in making this delicious savory recipe.
First, cook the chicken and vegetables in the pressure cooker with the broth. At the end of cooking, your chicken should come off the bone easily.
Second, prepare the stuffing. To do this, mix all the ingredients and finish by hand. All you have to do is shape balls around the bone. The goal for me was to make it look like a small thigh.
Finally, move on to breading and cooking. To bread your croquettes, first dip the drumstick in the yogurt mixture. Then, dip in the cereal or rusk breading. To finish, cook in oil.
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