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Are you a fan of chocolate and chocolate cakes ? Then you won’t resist this delicious chocolate caramel peanut cake !
Its texture is indescribable! It is both soft thanks to its biscuit. But also melting thanks to its foam. And finally, it is also crunchy thanks to the peanuts placed on the salted butter caramel center .
A real cloud in the mouth! This generous and very aesthetic cake was unanimously appreciated by my family. At home, we still ask for more of this delicious chocolate caramel peanut cake .
Quickly discover the recipe for this ultra delicious cake !
This cake is made up of several different steps. First of all, you will need to make a flourless cake. Then, making the salted butter caramel will be necessary to accommodate the peanuts . Finally, the top of the cake is garnished with a generous chocolate mousse .
200 g of chocolate
4 eggs
70 g de sucre roux
110g butter
1 handful of peanuts
150 g of salted butter caramel (link above)
Chocolate mousse
150g dark chocolate
90 g of milk
3 g of bovine gelatin (i.e. 1 large sheet)
170 g of whole liquid cream (30% fat)
Icing
130 g of dark chocolate
130 g of whole liquid cream (30% fat)
1 tsp of spread
PREPARATION OF THE RECIPE
1
Place the peanuts on a baking sheet lined with parchment paper. Bake in an oven preheated to 180°C and let brown.
Cooking time 10 minutes.
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