Vanilla cake

– 102 g heavy cream
– 234 g caster sugar
– 0.5 g salt
– 167 g eggs
– 10 g yolk
– 120 g type 55 flour
– 42 g cocoa powder From our Secrets de Pro @michelcluizel range
– 4 g baking powder
– 62 g melted butter
– 7.5 g oil
– 59 g 72% KAYAMBE dark chocolate – 75 g 72% KAYAMBE
dark chocolate

Place:

– Melt the butter and the first part of the chocolate (59g) in a bain-marie.
– Mix the cream, sugar and salt at high speed for 4 min.
– Add half of the eggs, and yolk, mix for 2 min.
– Add the powders.
– Add the second part of the eggs.
– Add the butter, chocolate mixture and oil.
– Add the chocolate chips (75g).

Assembly: