Spinach and Artichoke Dip Pinwheels

Light and flaky puff pastry pinwheels stuffed with spinach and artichoke dip topped with a sprinkling of everything seasoning!

ingredients

1 10 ounce package frozen chopped spinach, thawed, drained
1 14 ounce can artichoke hearts, drained and chopped
4 ounces cream cheese, warmed
1/2 cup sour cream
1/4 cup mayonnaise

1 clove garlic, minced/grated
1/4 cup parmigiano reggiano (parmesan), grated
1 cup mozzarella (grated)
1 package puff pastry, rolled out
2 tablespoons

directions

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