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Heat the oil in a skillet over medium heat, add the chicken, seasoned with salt and pepper to taste, and cook until lightly browned, about 3-5 minutes per side.
Add the roasted red pepper sauce, bring to a boil, reduce the heat and simmer for 5 minutes.
Add the butter and cheese and cook until they melt into the sauce before enjoying!
Nutrition Facts: Calories 266, Fat 14g (Saturated 6g, Trans 0), Cholesterol 104mg, Sodium 3161mg, Carbs 2g (Fiber 0.3g, Sugars 1g), Protein 29g
