Peanut Pork Tenderloin

For the pork:
Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime zest, lime juice, chili, fish sauce, and sugar and marinate the pork in it overnight, covered, in the fridge.
Heat the oil in a large oven safe pan/skillet over medium-high heat, add the pork and brown on all sides.

Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, before setting aside it to rest, covered, for 5 minutes.
Slice and enjoy topped with peanut sauce!

For the peanut sauce:
Heat the oil in a pan over medium heat, add the curry and saute until fragrant, about a minute.
Add everything else, mix well, bring to a simmer and cook until it thickens a bit, about 2-3 minutes.