Peanut Pork Tenderloin

2 tablespoons fish sauce (or soy sauce)
2 tablespoons palm sugar (or brown sugar)
1 (2-3 pound) pork tenderloin
1 tablespoon oil

For the peanut sauce:
1 tablespoon oil
1 tablespoon red curry paste
1/4 cup peanut butter
1/2 cup coconut milk

3 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons palm sugar (or brown sugar)
1 tablespoon chili sauce such as sriracha (or to taste)
2 tablespoons peanuts roasted and chopped

directions

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