Classic Greek Pork Chops

• • 4 pork chops (boston butt, pork collar) about 3/4 inch thick
  • olive oil
  • sea salt
  • black pepper
  • 2 tsp. granulated garlic
  • 2 tsp. granulated onion
  • 3 tsp. dried Greek oregano

• Ladolemono
• juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• 1 tsp. sea salt
• 1 heaping tsp. of dry oregano
• Garnishes
• sea salt
• dried Greek oregano
• lemon wedges

Directions

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