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- Caramelize the Sugar: Begin by placing the sugar in a saucepan over medium heat. Stir continuously until it melts and turns golden brown. This caramelization process is crucial as it forms the base of the syrup.
- Add Boiling Water: Carefully pour the boiling water into the caramelized sugar. It will bubble and steam, so proceed with caution. Stir the mixture until the caramel dissolves completely in the water.
- Incorporate Bay Leaves: Add the bay leaves to the saucepan. Reduce the heat to low and allow the mixture to simmer for about 3 minutes. This step infuses the syrup with the medicinal properties of the bay leaves.
- Cool and Strain: Remove the saucepan from the heat and let the syrup cool. Once it has reached room temperature, strain it to remove the bay leaves.
- Enhance with Lemon: Wash and slice the lemon, adding a few slices to the syrup. Squeeze the juice of the remaining lemon into the mixture. The lemon not only adds a refreshing zest but also boosts the syrup’s vitamin C content.
- Storage: Pour the completed syrup into a clean, dry jar. It can be stored in the refrigerator for up to two weeks, ensuring you have this homemade remedy at hand throughout the cold and flu season.
Usage
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