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These air fryer baked potatoes have a delicious, crispy skin on the outside and are light and fluffy on the inside. No need to turn on the oven, now you’ve got the necessary know-how to make the perfect baked potato in your air fryer.
It’s hard to even call this a recipe. It’s really just a few simple steps to getting some flavor and crispiness on the skin, and having that steamy hot and fluffy center we know and love. Let’s take a look at how to do this!
INGREDIENTS
- 4 Russet potatoes – medium sized (10-12oz)
- 1.5 tbs Olive oil
- 1 tsp Seasoned salt (such as Lawry’s)
Cook Mode Prevent your screen from going dark
INSTRUCTIONS
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