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- Cauliflower, broken into florets, is the star of this dish, providing a satisfying texture and a neutral canvas for the flavors.
- An onion, sliced thinly, adds sweetness and depth, becoming almost caramelized as it cooks.
- Paprika peppers, not just one but two, infuse the dish with a smoky warmth, while green beans add a crunch and a pop of color.
- Tomatoes, ripe and juicy, lend their natural sweetness and acidity, creating a sauce that’s both rich and comforting.
- Garlic, with its punchy, aromatic kick, elevates the dish, ensuring every bite is memorable.
- A tablespoon of tomato paste concentrates the tomato flavor, giving the sauce a robust foundation.
- Fresh parsley, salt, ground paprika, and a mix of peppers bring it all together, seasoning the dish to perfection.
The Cooking Waltz
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