Tubes with mascarpone cream

Mascarpone cream tubes are one of the most delicious desserts that we often buy in confectioneries. However, those prepared at home are equally tasty.

The sour cream-based cake is flaky, light and quick to prepare. Sprinkled with sugar, they crunch nicely under your teeth and you can eat them even without filling.

You can divide the preparation of the tubes and make the tubes themselves in advance and fill them in the following days. Store the tubes in an airtight container as they may lose their crispiness over time.

Mascarpone-based cream is one of the simplest recipes that you can make in just a few moments. The cream is light, sweet and delicate. In my opinion, mascarpone cream tubes are the tastiest.

HERE you will find my other recipes for cream tubes.

TUBES WITH MASCARPONE CREAM

INGREDIENTS FOR THE CAKE:

QUANTITY: approximately 40-50 tubes

400 g cake flour
200 g butter, cold
1 teaspoon of powdered sugar
200 g sour cream 18%

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