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Strawberry boudoir terrine, no-cook and easy to prepare

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Strawberry boudoir terrine This delicious recipe is a perfect dessert. Not only is it easy to prepare, but it’s also no-cook, making it a convenient option for those evenings when you don’t want to turn on the oven. Fluffy ladyfingers and sweet strawberries combine perfectly to create a sweet and light flavor combination that is sure to please your taste buds. This recipe is ideal for family meals or to impress your friends at an elegant dinner party.

Discover this delicious strawberry boudoir terrine, quick and without cooking. With its creamy texture and sweet, fruity taste, and best of all, it requires no cooking!

Follow the simple steps below to make this easy and delicious strawberry boudoir terrine

 

Ingredients :

For the terrine:

– Boudoirs
– Half a glass of milk (approx. 150 ml)

For garnish:

– 300 g of Strawberries
– 300 ml of full-fat liquid cream
– 100 g of Mascarpone
– 70 g of Sugar

Preparation :

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