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- Prepare the Potatoes:
- Wash the potatoes thoroughly and peel them if desired. Cut them into slices or wedges, depending on your preference.
- Place the potato slices in a large bowl and season them with salt, seasoning for potatoes, and a sprinkle of paprika for extra flavor.
- Drizzle olive oil over the seasoned potatoes and toss them until evenly coated.
- Bake the Potatoes:
- Preheat your oven to 200°C.
- Arrange the seasoned potato slices on a baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Prepare the Minced Meat:
- In a separate bowl, combine the minced meat with salt, ground pepper, coriander, seasoning for meat, corn starch, and breadcrumbs.
- Mix the ingredients together until well combined and the mixture holds its shape.
- Assemble and Cook:
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